Our Menu
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Cheese & Herb
New Vermont Sausage
Revolution
Punctuated Equilibrium
Salad
Evolution Salad
$9.00
Local mixed greens tossed with organic carrots, organic celery, pickled red cabbage, carrots, toasted sesame seeds, and fresh ginger-tamari vinaigrette made with housemade raspberry vinegar • Add Green Mountain Boucher Bleu Cheese +$3.25 | Vermont Creamery Goat Cheese +$3.00
Community Bowl
$34.00
Large bowl of our house salad, serves 4-5 • Add Green Mountain Boucher Bleu Cheese +$6.00 | Vermont Creamery Goat Cheese +$6.50
For the Kiddos
$2.00
A small bowl of shredded organic carrots with our evolution dressing.
Flatbreads
Our crust is 100% organic wheat milled into white flour with restored wheat germ, filtered water, kosher salt, and fresh yeast. Our cheeses are fine whole & buffalo milk mozzarella blend and Italian Grana Padano | One regular flatbread serves two to three people | Can’t decide? Half & half regular-sized breads are available at no extra charge. Add $1.00 for small and gluten-free | Gluten-free crust from West Meadow Farm Bakery, one size only. Add $5.50 to the price of a small flatbread
Dancing Heart
Small $12.00 | Regular $16.00 • Organic garlic oil, Grana Padano cheese, toasted sesame seeds, kosher salt & cracked black pepper.
Cheese & Herb
Small $13.00 | Regular $17.00 • Organic garlic oil, fine whole milk mozzarella, Italian Grana Padano cheese, and fresh herbs.
Med Bread
Small $14.00 | Regular $18.00 • House-made organic tomato sauce, fine whole milk mozzarella, Italian Grana Padano cheese, and fresh herbs.
New Vermont Sausage
Small $18.00 | Regular $25.00 • House made nitrate-free maple fennel sausage with Duclos & Thompson pork, sundried tomatoes, caramelized onions, mushrooms, fine whole milk mozzarella, Italian Grana Padano cheese, and fresh herbs.
Revolution
Small $16.00 | Regular $22.00 • Organic tomato sauce, caramelized onions, mushrooms, fine whole milk mozzarella, Italian grana padano cheese, and fresh herbs.
Punctuated Equilibrium
Small $16.00 | Regular $23.00 • Kalamata olives, oven-roasted sweet red peppers, handmade Vermont goat cheese, fresh rosemary, red onions, fine whole milk mozzarella, Italian grana padano cheese, and fresh herbs.
Pepperoni & Peppers
Small $17.00 | Regular $24.00 • All natural, nitrate-free pepperoni, green peppers, organic red onions, organic tomato sauce, fine whole milk mozzarella, Italian grana padano cheese, fresh herbs.
Follow Your Bliss
Small $17.00 | Regular $24.00 • Cauliflower or chicken, buffalo sauce, red onion, bayley hazen bleu cheese, mozzarella, fresh celery & carrots, house ranch drizzle.
Apple, Bacon, Cheddar
Small $17.00 | Regular $24.00 • Local oven roasted apples, Duclos & Thompson farm bacon, local cheddar, local maple syrup drizzle.
Free Form Flatbread
Small Sauce $14.00 | Small (No Sauce) $13.00 | Regular Sauce $18.00 | Regular (No Sauce) $17.00
Half & Half
Half & half regular-sized breads available | Small and Gluten Free +$1.00
Gluten - Free
$6.00
Gluten-free crust from Hillside Lane Farm. This crust is gluten-free and vegan. One size only | Small Flatbread +$6.00
Add Ons:
Caramelized Onions
Small $1.50 | Large $2.00
Mushrooms
Small $1.50 | Large $2.00
Kalamata Olives
Small $1.50 | Large $2.00
Sundried Tomatoes
Small $1.50 | Large $2.00
Green Peppers
Small $1.50 | Large $2.00
Red Onions
Small $1.50 | Large $2.00
House Made Maple Fennel Sausage
Small $2.50 | Large $4.00
Nitrate - Free
Small $2.50 | Large $4.00
Pepperoni
Small $2.50 | Large $4.00
Bacon
Small $2.50 | Large $4.00
Chicken
Small $2.50 | Large $4.00
Vermont Goat Cheese
Small $2.00 | Large $3.00
Extra Mozzarella
Small $2.00 | Large $3.00
Blue Cheese
Small $2.00 | Large $3.00
Roasted Red Peppers
Small $2.00 | Large $3.00
Cumin Dusted Apples
Small $2.00 | Large $3.00
Cheddar Cheese
Small $2.00 | Large $3.00
Desserts
Chocolate, Chocolate Chip Brownie Sundae
$10.00
Served with two scoops of local ice cream and house-made salted caramel sauce.
Seasonal Crisp
$8.00
Local, seasonal fruit crisp with buttery oat topping | Make it à la mode with our house-made gelato or sorbet +$3.00
Weekly Specials
Soup
$6.00
Curried Coconut and Red Lentil Soup
Appetizer
$8.00
Chickpea tagine with preserved lemon and cucumber, yogurt, salad.
Flatbread - Carne
$26.00
Keema – tomato and spiced duclos and thompson lamb with caramelized onion, cilantro, mint, and mozzarella.
Flatbread - Vegetarian
$25.00
Hindbeh – braised dandelion greens, caramelized onions, and lemon with pawlet cheese from Woodlawn Creamery.
Dessert
$7.00
Pistachio Baklava Cake